![]() The flat iron is tucked in beneath the shoulder blade, and like the hanger, has a serious tendon running through the center. The flat iron steak is an unusual cut, and very similar to the hanger steak in the explanation for its inherent tenderness. Turns out we have finally been able to get the Prime grade exclusively, so have decided to jump in and test the waters. And since it has always been our program to start anything we do with the best level, we left it alone. In the past, we never handled the flat iron because even though it was becoming a popular restaurant/bistro item, it was difficult for us to source strictly a Prime grade. ![]() ![]() We’ve had a lot of interest from our restaurant customers in our developing a source for the flat iron steak from our prime Holsteins. The flat iron steak - second cousin twice removed from the hanger steak. ![]()
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